Maize–Legume Intercropping and Push–Pull for
2018-11-1u2002·u2002Maize occupies 24% of the farmland (Okweche et al., 2013; Shiferaw et al., 2011; International Plant Biotechnology Outreach, 2017). Maize is one among the most important food crops produced in Uganda. According to the census report in 2008/2009, Uganda produced 1,108,554 t of maize (Ministry of Agriculture, Animal Industry and Fisheries, 2010).
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