Popcorn Grits - Corn Recipes
Set the bottoms aside. Fill a large stockpot three-quarters full of water and bring to a boil over high heat. Stir in 1 tablespoon of salt. In a medium saucepan, bring the chicken stock to a simmer over medium-high heat and simmer until reduced to 1 cup. Pour the reduced stock into a 2-cup liquid measuring cup, cover to keep hot, and set aside.
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