Maize Value Chain Overview - Yale University
2020-1-1u2002·u2002Maize is the basic staple of the Kenyan diet. Ugali, the main dish, is a thick porridge of maize meal that is usually eaten with a sauce of vegetables or meat or served with fermented milk. Dishes of boiled maize and beans (githeri) and maize, beans, vegetables and potatoes (irio) are also common.
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