MAIZE - Food and Agriculture Organization
2003-5-15u2002·u2002e. There is another type of Maize named as waxy due to somewhat waxy appearance of the kernel. China was the original source of the waxy gene (wx), but waxy mutations also happened in USA with dent strains. This Waxy maize is composed entirely of amyl pectin, in contrast with common maize which contains approximately 78 percent of starch and 22
Get Price