Quality assurance for small-scale rural food industries ...
2021-2-17u2002·u2002Typically maize, sorghum, millet and whole-meal wheat flours are produced by dehulling the grain, milling to a flour and then using the flour directly to make the finished products. In other cases there is a demand for a whiter flour in which the majority of the bran and germ is removed to leave predominantly starchy material (for example maize ...
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