Flour - greek-agora.com
2021-11-1u2002·u2002Strong flour is produced form a wheat variety that is grown only in Greece and has high protein percentage. Soft flour is the most common flour, used in every day bread and pastry making. Types: T70% Strong, T70% Soft, T70% Demi, Type M yellow, whole meal, Corn flour, pastry making, multigrain, puff pastry, pizza (type 405), super brioche ...
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